Coffee Shop Equipment

Modified on Wed, 24 Dec at 11:24 AM

Starting or upgrading your coffee shop? Koffee Kult offers a wide selection of coffee shop equipment to help you deliver exceptional coffee to your customers.

Koffee Kult offers a wide selection of Coffee Shop Equipment in stock. You will find some but not all listed on our website. Please contact us with your needs and we will be happy to get you the correct items (954)962-2353


Our Equipment Categories

We specialize in three main categories of coffee equipment:

☕ Espresso Machines

Professional espresso machines for cafés, restaurants, and coffee shops of all sizes.

⚙️ Grinders

Commercial-grade grinders for espresso, drip coffee, and specialty brewing.

? Cold Brew Commercial

Large-scale cold brew systems for high-volume production.


Why Buy Equipment from Koffee Kult?

Expert Consultation ?

We don't just sell equipment - we help you succeed.

  • ✅ Personalized equipment recommendations
  • ✅ Match equipment to your volume needs
  • ✅ Budget-conscious options
  • ✅ Space planning assistance
  • ✅ Menu development support

Our team has real coffee shop experience!


Quality Brands ?

We partner with leading coffee equipment manufacturers:

Espresso Machines:

  • La Marzocco
  • Nuova Simonelli
  • Rancilio
  • Victoria Arduino
  • Synesso

Grinders:

  • Mazzer
  • Mahlkönig
  • Eureka
  • Baratza Commercial
  • Compak

Brewers:

  • Curtis
  • Fetco
  • Bunn
  • Marco
  • Wilbur Curtis

Installation & Training ?

We don't just drop off equipment - we set you up for success:

  • Installation assistance available
  • Equipment training for your staff
  • Maintenance guidance
  • Troubleshooting support
  • Ongoing technical assistance

Competitive Pricing ?

Get professional equipment at fair prices:

  • Wholesale pricing available
  • Volume discounts
  • Package deals for complete setups
  • Financing options available
  • Trade-in programs

Espresso Machines

The heart of any coffee shop.

Commercial Espresso Machine Types:

Semi-Automatic ⚙️

  • Barista controls shot timing
  • Best for specialty coffee
  • Maximum control
  • Requires skilled operator

Super-Automatic ?

  • One-touch operation
  • Consistent results
  • Less training needed
  • Higher volume capability

Volumetric ?

  • Pre-programmed shot sizes
  • Consistent portions
  • Staff-friendly
  • Great for chains

Choosing the Right Espresso Machine:

Small Café (under 100 drinks/day):

  • 2-group semi-automatic
  • Single boiler or heat exchanger
  • Compact footprint
  • Budget-friendly

Medium Café (100-300 drinks/day):

  • 2-3 group machine
  • Dual boiler system
  • Volumetric controls
  • Professional build quality

High-Volume (300+ drinks/day):

  • 3-4 group machine
  • Multi-boiler system
  • Advanced features
  • Commercial-grade components

Key Features to Consider:

Boiler Configuration:

  • Single boiler - budget option
  • Heat exchanger - good for medium volume
  • Dual boiler - best for specialty coffee
  • Multi-boiler - highest performance

Group Heads:

  • More groups = higher capacity
  • Saturated groups = better temperature stability
  • E61 groups = traditional, reliable

PID Temperature Control:

  • Precise temperature management
  • Consistent extraction
  • Essential for specialty coffee

Pre-infusion:

  • Gently saturates coffee puck
  • Better extraction
  • Reduces channeling

Commercial Grinders

Don't underestimate the importance of a great grinder!

Espresso Grinders:

On-Demand Grinders ⏱️

  • Grind fresh for each shot
  • Less waste
  • Always fresh grounds
  • Popular choice

Doser Grinders ?

  • Traditional design
  • Holds ground coffee
  • Faster workflow
  • Higher volume

Brew Grinders:

Batch Grinders ?

  • Grind large quantities
  • For drip/batch brewing
  • Time-saving
  • Consistent particle size

Single-Dose Grinders

  • Grind on-demand
  • Less waste
  • Maximum freshness
  • Pour-over focused

Grinder Features:

Burr Type:

  • Flat burrs - uniform particle size
  • Conical burrs - less heat, longer life
  • Both work great - personal preference

Burr Size:

  • Larger burrs = faster grinding
  • 64mm-83mm for espresso
  • Affects grind quality

Stepless Adjustment:

  • Infinite grind settings
  • Fine-tune espresso
  • Professional feature

Dosing Options:

  • Timed dosing
  • Weight-based dosing
  • Manual dosing

Cold Brew Commercial Equipment

Cold brew is booming - are you ready?

Commercial Cold Brew Systems:

Batch Brewers ?

  • Brew large quantities (5-20 gallons)
  • Steep time: 12-24 hours
  • Concentrate or ready-to-drink
  • Scalable production

Nitro Systems ?

  • Nitrogen-infused cold brew
  • Creamy, cascading effect
  • Premium product
  • Higher margins

Keg Systems ?

  • Store and serve from kegs
  • Professional presentation
  • Extended shelf life
  • Easy distribution

Cold Brew Production Tips:

Ratios:

  • Concentrate: 1:4 (coffee to water)
  • Ready-to-drink: 1:8

Brewing Time:

  • 12-18 hours = smooth, sweet
  • 18-24 hours = bolder, stronger

Filtration:

  • Multiple filtration stages
  • Paper filters or mesh
  • Ultra-clean final product

Storage:

  • Refrigerate immediately
  • Shelf life: 7-14 days
  • Keep sealed

Complete Coffee Shop Setup Packages

Starting from scratch? We can help!

Starter Package (Small Café) ?

Equipment included:

  • 2-group espresso machine
  • On-demand espresso grinder
  • Batch brew grinder
  • Commercial brewer (5-gallon)
  • Knock box
  • Pitchers and tools

Ideal for:

  • New coffee shops
  • 50-100 drinks/day
  • Limited budget
  • Small footprint

Professional Package (Medium Café) ?

Equipment included:

  • 3-group espresso machine with PID
  • Espresso grinder (on-demand)
  • Backup espresso grinder
  • Commercial brew grinder
  • Dual-brewer system
  • Water filtration
  • Complete accessories

Ideal for:

  • Established cafés
  • 100-300 drinks/day
  • Specialty focus
  • Growth-oriented

Premium Package (High-Volume) ?

Equipment included:

  • 4-group commercial espresso machine
  • Multiple espresso grinders
  • Batch brew system
  • Pour-over station
  • Cold brew system
  • Water treatment system
  • Complete professional setup

Ideal for:

  • High-volume locations
  • 300+ drinks/day
  • Multiple baristas
  • Premium quality focus

Additional Equipment & Accessories

Essential Items:

Water Filtration ?

  • Protects equipment
  • Improves coffee taste
  • Extends machine life
  • Required for warranty

Tampers & Tools ?

  • Professional tampers
  • Portafilter brushes
  • Knock boxes
  • Cleaning supplies

Milk Equipment ?

  • Milk refrigerators
  • Pitchers (various sizes)
  • Thermometers
  • Aerating tools

Serving Ware

  • Cups and saucers
  • To-go cups
  • Lids and sleeves
  • Professional presentation

Maintenance & Service

Keep your equipment running perfectly:

Preventive Maintenance:

Daily Tasks:

  • Backflush espresso machine
  • Clean grinders
  • Empty drip trays
  • Wipe down surfaces

Weekly Tasks:

  • Deep clean group heads
  • Remove scale buildup
  • Clean steam wands thoroughly
  • Calibrate grinders

Monthly Tasks:

  • Replace water filters
  • Descale as needed
  • Professional service check
  • Replace worn parts

Service & Support:

We offer ongoing support:

  • Technical phone support
  • Video troubleshooting
  • Parts ordering
  • Service referrals
  • Maintenance training

Financing Options

Make equipment affordable:

Available Programs:

Equipment Leasing ?

  • Low monthly payments
  • Preserve working capital
  • Tax advantages
  • Flexible terms

Equipment Financing ?

  • Own equipment outright
  • Fixed payment schedule
  • Competitive rates
  • Quick approval

Trade-In Programs ?

  • Upgrade old equipment
  • Credit toward new purchase
  • Sustainable solution
  • Easy transition

How to Order Equipment

Step 1: Initial Consultation ?

Contact us to discuss your needs:

Tell us about:

  • Your concept and menu
  • Expected volume
  • Space constraints
  • Budget parameters
  • Timeline

? Call: (954)962-2353
? Email: sales@koffeekult.com
? Chat: Talk to our AI assistant


Step 2: Equipment Recommendation ?

We'll create a custom proposal:

  • Equipment specifications
  • Pricing breakdown
  • Installation timeline
  • Training plan
  • Warranty information

Step 3: Order & Delivery ?

Once approved:

  • Place order
  • Schedule delivery
  • Coordinate installation
  • Arrange training
  • Begin service relationship

Step 4: Installation & Training ?

We set you up for success:

  • Professional installation
  • Staff training sessions
  • Operating procedures
  • Maintenance guidance
  • Ongoing support

Coffee to Match Your Equipment

Great equipment needs great coffee!

Wholesale Coffee Programs:

We offer complete coffee solutions:

  • Fresh-roasted specialty coffee
  • Custom blends
  • Private labeling
  • Regular delivery schedules
  • Competitive wholesale pricing

[Learn about our wholesale program →](link to wholesale page)


Frequently Asked Questions

What brands do you carry?

We partner with leading commercial equipment manufacturers including La Marzocco, Mazzer, Mahlkönig, Nuova Simonelli, and many others. Contact us for specific brand availability.


Do you offer financing?

Yes! We have multiple financing and leasing options available for qualified businesses. Contact us for details.


Can you help with equipment selection?

Absolutely! Our team has extensive coffee shop experience and will help you choose the right equipment for your specific needs and budget.


Do you provide installation?

Installation assistance is available depending on your location. We can arrange professional installation or provide detailed guidance for local installers.


What about training?

We offer equipment training for your staff to ensure everyone knows how to operate and maintain the equipment properly.


Do you service equipment?

We provide technical support and can refer you to qualified service technicians in your area. We also stock common replacement parts.


Can I see equipment in person?

Yes! We can arrange equipment demonstrations. Contact us to schedule a visit to our facility in Hollywood, Florida.


What's the lead time for equipment?

Lead times vary by manufacturer and model. Some items are in stock, others may take 2-8 weeks. We'll provide accurate timelines when you inquire.


Ready to Equip Your Coffee Shop?

Let's discuss your equipment needs!

? Call us: (954)962-2353
? Email: sales@koffeekult.com
? Chat: AI assistant available 24/7

? Visit us:
Koffee Kult
311 S 21st Ave
Hollywood, FL 33020

⏰ Business Hours:
Monday-Friday: 9 AM - 5 PM EST


Equipment Resources

Helpful guides and information:
? Barista Training Resources - Train your staff
? Wholesale Coffee Info - Coffee for your shop


Equip your coffee shop for success with professional equipment from Koffee Kult. Quality equipment, expert advice, ongoing support.

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